FOOD PROCESSING FACTORY WASTEWATER TREATMENT SYSTEM
► The composition and concentration of basic pollutants are detailed in the following table:
|
Numerical order
|
Pollution Parameters
|
Unit
|
Value
|
|
1
|
pH
|
-
|
5.29
|
|
2
|
BOD5
|
Mg/L
|
860 – 1150
|
|
3
|
COD
|
Mg/L
|
1050 – 2100
|
|
4
|
SS
|
Mg/L
|
308 - 625
|
|
5
|
Vegetable and animal fats and oils
|
Mg/L
|
73 - 180
|
|
6
|
Total Nitrogen
|
Mg/L
|
30 – 70
|
|
7
|
Total Phosphorus
|
Mg/L
|
5
|
- Food processing wastewater is characterized by a high content of BOD (bio-degradable organic pollutants) 15 to 20 times higher than the National Technical Regulation on industrial wastewater. COD content more than 10-20 times. High concentration of suspended residue, grease and nitrogen.
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