DRIED JACKFRUIT

1. Product Information

Dried jackfruit is made from naturally ripened jackfruit segments that are golden yellow, sweet, fragrant, and rich in nutrients. The product is dried using modern technology, which helps preserve the natural color, characteristic flavor, and nutritional value such as vitamins A and C, fiber, and antioxidants.

With its sweet, chewy texture and fragrant aroma, dried jackfruit is not only an attractive snack but also an ideal ingredient in the confectionery, cereal, bubble tea, and nutritional food industries , meeting the consumer trend of delicious, convenient, and healthy products .

2. Product description

• Product: Dried jackfruit

• Ingredient: 100% fresh jackfruit, no preservatives

• Drying technology: Dehydrated Soft Drying

• User manual: Consume directly or use in food preparation.

• Humidity: ≤ 20%

• Pack: 100g/bag, 250g/silver zip bag orمkg/carton

• Expiry: 12 months

• Preserve: Store in a cool, dry place, away from direct sunlight

• Warning information: Do not use the product if it is expired, discolored, or has an unusual smell

3. Using the product

• Snacks: Ready to eat, delicious, and nutritious.

• Beverage preparation: Making toppings for bubble tea, yogurt, and smoothies.

• Confectionery industry: Ingredients for gummy candies, cakes, and fruit chocolates.

• Grains & nutritious foods: Incorporated into granola, muesli, and mixed fruit snacks.

4. Delivery Information

- Price (Wholesale – Retail, Export, OEM Processing): Contact us

- Payment methods: Cash, bank transfer, TT, L/C, or a 50% deposit.

- Delivery:

• Domestic: Domestic: Delivery within Ho Chi Minh City

• International: Global delivery under CIF & FOB terms at HCMC port.

5. Factory Certificate

Dried mango slices are produced and distributed from a factory that meets international standards: VietGAP (input materials), ISO 22000, HACCP, HALAL, ORGANIC CERTIFICATION (USDA & EU, per shipment)

Mekong Herbals Corporation is committed to continuous sustainable development, contributing actively to the advancement of Vietnam’s food industry and enhancing the value of domestic agricultural products.