Acerola Puree

 

Acerola is a well-loved fruit in Vietnam, especially in Go Cong – Tien Giang, where the rich soil produces high-quality, glossy-skinned fruits with firm flesh and a perfect balance of sweetness and tanginess. Harvested up to seven times a year, its peak season runs from May to November. There are two main varieties: Go Cong Acerola, known for its fresh taste, and High Vitamin C Acerola, prized for its exceptionally high Vitamin C content.

The Benefits of Acerola

A Natural Vitamin C Boost

Acerola contains 34 times more Vitamin C than lemons, making it a superior natural source for boosting immunity, promoting healthy skin, and strengthening hair and bones. It is widely used as a natural alternative to synthetic ascorbic acid in food and beverages.

Powerful Antioxidants & Health Benefits

Rich in antioxidants, acerola helps combat inflammation, supports heart health, and may aid in cancer prevention. Its natural properties also help maintain the color and freshness of food and beverages, extending their shelf life.

Supports Skin & Digestive Health

Acerola enhances collagen production, improving skin elasticity and reducing signs of aging. Additionally, its high fiber content supports digestion, helps prevent bloating and constipation, and contributes to cardiovascular health.

Product Specifications

• Form: Liquid (pulpy)
• Packaging: Carton (18–24 kg) Drum (180–250 kg)
• Shelf Life: 36 months from production date
• Storage Condition: Frozen (-18°C)
• Application: Healthy soft drinks, confectionery, desserts, and more.

 

Packed with essential nutrients and natural antioxidants, Acerola Puree is the perfect ingredient for health-conscious food and beverage applications.Contact us today to integrate this powerhouse ingredient into your product line!