ACEROLA CLOUDY CONCENTRATE
The Story of Acerola in Vietnam
Acerola is a cherished fruit in Southern Vietnam, particularly in Go Cong – Tien Giang, where the soil creates ideal conditions for its growth. The fruit boasts a glossy skin, firm flesh, and a naturally sweet-tangy flavor. Harvested up to seven times a year, acerola is renowned for its exceptional vitamin C content.
Acerola Cloudy Concentrate – A Natural Vitamin C Source
Acerola Cloudy Concentrate is a premium liquid extract that retains the fruit’s natural pulp and nutrients. It is widely used in food and beverages for its health benefits and refreshing taste.
Key Features:
• Form: Liquid (cloudy)
• Packaging: Carton (18–24 kg) | Drum (180–250 kg)
• Shelf Life: 36 months
• Storage: Frozen at -18°C
Health Benefits & Applications
1. Rich in Natural Vitamin C
Acerola contains up to 34 times more vitamin C than lemons, making it an excellent natural supplement for immunity and overall health.
2. Powerful Antioxidants
Acerola is packed with antioxidants that help combat oxidative stress, improve skin health, and enhance the shelf life of food and beverage products.
3. Supports Immunity & Digestion
Loaded with essential vitamins, minerals, and fiber (Pectin), acerola aids digestion, supports gut health, and strengthens the immune system.
4. Versatile in Food & Beverage Production
Acerola Cloudy Concentrate is ideal for:
• Healthy soft drinks
• Energy drinks
• Confectionery
• Functional beverages
Acerola Cloudy Concentrate is the perfect choice for brands seeking natural, health-boosting ingredients. Contact us today to explore how it can elevate your product line!