Other Spices
1. Kaempferia Galanga
Kaempferia galanga, known as galangal, is a versatile herb native to Southeast Asia. It is prized for its unique flavor that enhances Asian cuisine and for its numerous medicinal benefits. Galangal aids digestion, reduces inflammation, and boosts the immune system. It also offers adaptogenic qualities, supports cognitive function, and promotes heart health. In summary, galangal is a culinary and medicinal treasure from nature.
► SPECIFICATION
- Moisture: 13% max
- Styles: Dried
- Origin: Vietnam
- Color: Natural color
- Shelf life: 24 months
► PACKING & DELIVERY
- Packing: 10kg-25kg/bag/carton or as request
- Delivery: 7-10 days after receiving your LC or TT
2. Coixseed
Coixseed, Adlay, or Adlai, is a tall grain-bearing of the family (grass family) native to and but elsewhere cultivated in gardens as an annual. It has been naturalized in the southern and the tropics. It is attributive to spleen, stomach, lung and large intestine channels. Besides the use for ornamental purposes, Coixseed grains are useful as a source of food (cereals) and folk medicine.
► MAIN FUCTION
- Coix seed extract can inhibit tunor.
- Coix seed extract has effect on hypoglycemic.
- Coix seed extract is mainly used to improve the sleep.
- Coix seed extract can strengthen the immune system.
► APPLICATION: Applied in food field. Applied in health product field. Applied in pharmaceutical field.
► SPECIFICATION
- Using purpose: For food
- Function: Bodybuilding
- Colour: Pale yellow or white
- The seed contains: 52% starch, 18% protein, 7% fat
- Storage: Store in a cool, dry, ventilated area
- Shelf life: 24 months
► PACKING & DELIVERY
- Packing: As request
- Delivery: 7-10 days after receiving your LC or TT
3. Malva Nut
Scaphium affine or Sterculia lychnophora commonly known as Malva Nut Tree is an evergreen tree species in the family Malvaceae and subfamily Sterculioideae. The plant is native to Myanmar, Cambodia, Laos, Vietnam, Thailand, Peninsular Malaysia, Sumatra and Borneo (throughout the island). It may be known as the malva nut tree, or occasionally the Taiwan sweet gum tree, Malva Nut, Makjong and Kembang Semangkok and has culinary and traditional medicinal uses, although these may also apply to the similar Scaphium macropodum. In China, malva nut is used in tea as well by mixing with other ingredients such as sugar candy, red date, haw, licorice, chrysanthemun flower, lilyturfroot, and jasmine tea. The advantage of such tea is supposed to reduce the “hotness” of the body, and nurture the body.
► SPECIFICATION
- Shape: Oval or elongated
- Length: 2.5-3.5 cm
- Width: 1.2-2.5 cm
- Taste: Light sweet
- Colour: Pale brown
- Kernel ingredients: 2.98% fat, starch, sterculin, bassorin
- Skin ingredients: 1% fat, 59% bassorin, mucilage, tannin
- Uses: Treatment of heat illnesses, fever, cough, sore throat, toothache, pinkeye, bloody stools, blood hot acne
- Storage: Store in a cool, dry, ventilated area
► PACKING & DELIVERY
- Packing: Jute bag, 25 or 50kg/bag or as request
- Delivery: 7-10 days after receiving your LC or TT
4. Lotus Seed
Lotus seeds as snacks in popular in Vietnam. Fresh seeds will come during summer season. The fresh one to peel and eat, dry one for cooking. Two types of dried lotus seeds can be found commercially brown peel and white. White lotus seeds are de-shelled and de-membraned. The bitter tasting germ of the seed is also removed at the time of harvest using a hollow needle, though some may still remain in the seed due to production oversight. Brown peel lotus seeds are brown because the ripened seed has adhered to its membrane. These seeds are usually cracked in half in order to remove the germ since the seeds are hard enough to make the germs removal by needle difficult. The seeds are most commonly sold in the shelled and dried form. Dried lotus seeds that are sold in packages or in bulk at many Asian markets must first be soaked in water overnight prior to use due to their hardness and toughness. They can then be added directly to soups and congee, or used in other dishes. Fresh lotus seeds are sold in the seed heads of the plant and eaten by breaking the individual seeds out of cone shaped head. The soft rubbery shell that surrounds each seed should be removed before consuming. Crystallized lotus seeds, made by drying lotus seeds cooked in syrup, are a well-loved Chinese snack and are eaten especially near Chinese new year.
► SPECIFICATION
- Shape: Round
- White surface: ≥ 75% max
- Admixture: ≤ 0.05% max
- Damage/discolour: ≤ 0.2% max
- Broken grain: ≤ 3% max
- Nuclear defects: ≤ 0.05% max
- Foreign matter: 1% max
► PACKING & DELIVERY
- Packing: PP, PE bag, 25kg net as request
- Delivery: 7-10 days after receiving your LC or TT
5. Black Cardamom
Its seed pods have a strong camphor-like flavor, with a smoky character derived from the method of drying. Black cardamom is often erroneously described as an inferior substitute for green cardamom by those unfamiliar with the spice actually it is just not well suited for the sweet/hot dishes which typically use cardamom outside the plant is native range.
► SPECIFICATION
- Colour: Brown
- Moisture: 13% max
- Admixture: 2% max
- Protein: 8% min
- Storage: Store in a cool, dry, ventilated area
- Shelf life: 12 months
► PACKING & DELIVERY
- Packing: 25kg/carton or according to customers request
- Delivery: 7-10 days after receiving your LC or TT
For more information and consultation, contact Viet Seafarm at +84 938787834! 
