Chili

 

Red chili and green chilli are a fundamental spice in many cuisines, adding both heat and flavor to dishes. They can be used in various forms, whether sliced, diced, minced, or added whole, to impart a spicy kick to curries, salsas, stir-fries, and countless other culinary creations. The level of heat in red chilies/green chilli can vary, with some varieties delivering a mild warmth while others bring intense, tongue-tingling spiciness. Beyond their fiery flavor, red chili/green chilli peppers are a source of capsaicin, a compound believed to have potential health benefits, including pain relief and metabolism stimulation. They also contain essential vitamins, such as vitamin C, and antioxidants.

 

 

 

- Type: Red chilli 

- Style: Fresh

- Colour: Red

- Size: 3-6.5 cm

- Cultivation type: common

- Origin: Vietnam

 

 

 

 

- Type: Fresh

- Colour: Green

- Taste: Hot

- Size: 4-6.5 cm

- Cultivation type: Common

- Origin: Vietnam

 

 

 

 

- Type: Dried

- Length: 2-6cm

- Moisture: 13% max

- Impurity: 0.1% min 

- Admixture: 1% max

- Origin: Vietnam

 

 

 

 

- Type: Dried

- Shape: Powder

- Moisture: 13% max

- Impurity: 0%

- Origin: Vietnam

- Shelf life: 12 months

 

 

 

 

- Shape: Canned

- Brix: 5-7%

- Acid: 0.5-0.6%

- Salt: 4-4.5%

- Origin: Vietnam

 

 

- Packing:

+ Fresh: In 4kg/carton or 6kg/plastic basket 1cont20ft = 7 tons or as request

+ Dried: In 20 kg/bag 1cont20ft = 7 tons or as request

+ Powder: 25-50kg/PP, PE bag 1cont20ft = 16MT or as request

+ Canned: 12 jars/carton, 3100 cartons/20FCL or as request

- Delivery: 7-10 days after receiving your LC or TT