Galanga
Galanga In its raw form, galangals have a stronger taste than common ginger. They are available as a whole rhizome, cut or powdered. The whole fresh rhizome is very hard, and slicing it requires a sharp knife. A mixture of galangal and lime juice is used as a tonic in parts of Southeast Asia. The rhizomes are used in various Asian cuisines (for example in Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tre) and throughout Indonesian cuisine, for example, in soto). Though it is related to and resembles ginger, there is little similarity in taste.
A - TYPE: FRESH GALANGA
► SPECIFICATION
- Style: Fresh
- Code: VSF-GAL001
- Colour: Pale yellow
- Weight: As buyers request.
- Maturity: Naturally 100%
- Taste: Hot Aromatic
► PACKING & DELIVERY
- Packing:
+ Fresh: 100-200-500grs/ tray or as request
+ Dried: 50kg/bag or as request
+ Powder: 25g and 50kg/PP+PE bag or as request
- Delivery: 7-10 days after receiving your LC or TT
B - TYPE: DRIED GALANGA
► SPECIFICATION
- Style: Dried
- Code: VSF-GAL002
- Color: Brown
- Moisture: 13% max
- Admixture: 1% max
- Drying process: AD
- Shelf life: 24 months
► PACKING & DELIVERY
- Packing:
+ Fresh: 100-200-500grs/ tray or as request
+ Dried: 50kg/bag or as request
+ Powder: 25g and 50kg/PP+PE bag or as request
- Delivery: 7-10 days after receiving your LC or TT
C - TYPE: GALANGA POWDER
► SPECIFICATION
- Style: Powder
- Code: VSF-GAL003
- Size: 100% through mesh 60 holes/cm2
- Moisture: 13% max
- Admixture: 0.5% max
- Shelf life: 12 months
► PACKING & DELIVERY
- Packing:
+ Fresh: 100-200-500grs/ tray or as request
+ Dried: 50kg/bag or as request
+ Powder: 25g and 50kg/PP+PE bag or as request
- Delivery: 7-10 days after receiving your LC or TT
For more information and consultation, contact Viet Seafarm at +84 938787834!