OYSTER MUSHROOM AND SEAWEED SEASONING POWDER

Product Details:

Nutricook Oyster Mushroom and Seaweed Seasoning Powder is manufactured using modern production lines and advanced technology. The seasoning incorporates oyster mushrooms and various types of seaweed powder to enhance the unique flavor of dishes during marination and cooking, delivering a rich and delicious taste.

The product is free from harmful preservatives, ensuring food safety and promoting consumer health.

Nutricook Oyster Mushroom and Seaweed Seasoning Powder brings the soul of Vietnamese cuisine into every meal, creating a distinctive and delightful appeal for family meals. Nutricook seasoning enhances the flavor of braised, stir-fried, and soup dishes, while the added nutrients support the health of your family.

Nutricook seasoning powder is securely and meticulously packaged to retain its flavor over an extended period.

Quality Indicators (per 5g of seasoning):

• Salt: 2g

• Protein: 0.9g

• MSG: 2g

Ingredients:

• Salt, refined sugar, mushroom and seaweed powder (3g), natural mushroom and seaweed flavor, fermented soy protein powder.

• Enriched with iodized salt.

Usage Instructions:

• Soups: 2.5 teaspoons per 1 liter of water.

• Stir-frying: 1 teaspoon per 500g of vegetables.

• Braising: 2 teaspoons per 500g of mushrooms/tofu.

• Adjust seasoning to taste.

Storage Instructions:

• Store in a cool, dry place away from sunlight.

• Seal tightly after use.

• Production and expiry dates/Storage duration: Refer to the packaging.

Note: Do not consume the product beyond its expiration date.