by Davafood - Dai Van Food Company Limited — verified Vietnamese manufacturer
| Place of Origin | Vietnam |
| Brand Name | Dai Van |
| Application | Enhances the taste of stir-fried, braised, soup dishes while providing additional nutrients. |
| Minimum Order (MOQ) | Contact |
| Supply Ability | Contact |
| Delivery Time | Contact |
| Certificate | Food Safety and Hygiene Standards |
| Main Market | Vietnam, International (Laos, Cambodia, USA, etc.) |
Product Details:
Nutricook Seasoning Powder with Oyster Mushrooms and Vegetables is manufactured using modern production lines and advanced technology. The seasoning is crafted from fresh oyster mushrooms and various vegetables, adding a distinctive touch to dishes during marination and cooking.
The product contains no harmful preservatives, ensuring food safety and safeguarding consumers health.
Nutricook Oyster Mushroom and Vegetable Seasoning Powder brings the essence of Vietnamese flavors to every meal, infusing family dinners with a uniquely appetizing appeal. This seasoning enhances the taste of stir-fried, braised, and soup dishes while providing additional nutrients to improve the well-being of your family.
Nutricooks seasoning powder is meticulously packaged to preserve its freshness and flavor for an extended period.
Salt: 2g
Protein: 0.9g
MSG: 2g
Ingredients:
Salt, refined sugar, mushroom and seaweed powder (3g), natural mushroom and seaweed flavors, fermented soy protein powder.
Enriched with iodized salt.
Soups: 2.5 teaspoons per 1 liter of water.
Stir-frying: 1 teaspoon per 500g of vegetables.
Braising: 2 teaspoons per 500g of mushrooms/tofu.
Adjust seasoning to taste.
Store in a cool, dry place away from sunlight.
Seal tightly after use.
Production and expiry dates/Storage duration: Refer to the packaging.
Note: Do not consume the product past its expiry date.
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