Hitachi Wagyu beef filet A5

HITACHI WAGYU BEEF FILET A5

1. General information:

- Brand: HITACHI - D&A

- Made in Japan

- Storage: Frozen

- Use: For baking, hotpot, sauté, steak, etc

- Expiry date: 12 months

2. Product details:

- This part is the second most expensive part after the tenderloin of a cow, it is very suitable for making steaks.

- Hitachi is one of the top A5 cow breeds in the three Japanese Wagyu cow breeds.

- Characteristics of Hitachi Wagyu beef filet A5:

+ This meat is located at the end of the ribs with the fat fiber, making the part soft.

+ The meat will be perfect for baking or frying because these recipes will help the fat melt like butter.

+ Japanese Hitachi Wagyu beef filet A5 has a high nutritional content: It is very good for those who need additional blood, maintain muscle. Along with vitamin B and essential proteins for the body to keep the body healthy and energetic.

3. How to use:

- Instructions on how to defrost Hitachi beef to ensure quality: Culinary experts and the worlds top chefs have shown that you should defrost Wagyu beef by putting it in a sealed plastic box and leaving it in the refrigerators cool compartment.

How to choose Japanese Hitachi beef tenderloin meat: Hitachi Wagyu beef filet is an imported product that is storaged in -40 Celsius degrees, then stored at -18 Celcius degrees and imported to Vietnam.

For further information please feel free to contact D&A Vietnam Joint Stock Company!