Hitachi Wagyu shoulder loin A5

HITACHI WAGYU BEEF SHOULDER LOIN A5

1. General information:

- Brand: HITACHI - D&A

- Made in Japan

- Package: 1kg

- Preservation: Eastern

- Use: Sukiyaki, hotpot, shabu-shabu, steak, barbecue, etc

- Expiry date: 12 months

2. Hitachi Wagyu shoulder loin A5 introduction:

- Japanese Hitachi Wagyu shoulder loin is the innermost part of the beef breast, adjacent to the shoulder, armpit and foreleg. This is one of the best parts of a cow.

- All cartilage and external ribs are removed cleanly. This is the most lean meat of a cow.

- Shoulder loin meat is quite rich of fat, very suitable for those who like to eat meat slightly crispy.

- The rate of lean and fat must follow a certain standard, the cows are also allowed to drink beer to accumulate fat. At the same time, the cow must reach the prescribed weight to take meat.

- In addition, these cows even allowed to hear symphonic music to help them relax, eat more and absorb nutrients better.

- Cows are taken away from an early age to ensure meat quality. Each cow is numbered and checked periodically.

- Nutrient content in the product: The product has the characteristic of red meat so it is very good for those who need additional blood, maintain muscle. Along with vitamin B and essential proteins for the body to keep the body healthy and energetic.

3. How to use:

- Hitachi Wagyu shoulder loin is an imported product that is storaged in -40 Celsius degrees, then stored at -18 Celcius degrees and imported to Vietnam.

- How to defrost and maintain the nutrients and flavor: Culinary experts and the worlds top chefs have shown that you should defrost Wagyu beef by putting it in a sealed plastic box and leaving it in the refrigerators cool compartment.

- Use to prepare delicious dishes such as: Hotpot, grilled beef, sauteed beef, steak, etc

For further information please feel free to contact D&A Vietnam Joint Stock Company!