Cascara Tea

 CASCARA TEA

Vuong Thanh Cong, a renowned coffee brand from Dak Lak, is dedicated to producing high-quality coffee products that meet food safety standards and proudly hold ISO 22000:2018 certification. With a rich variety of offerings such as green coffee, coffee beans, ground coffee, freeze-dried coffee, and more, Vuong Thanh Cong has also pioneered in creating unique beverages like Cascara Tea — also known as Coffee Husk Tea.

1. What is Cascara Tea?

Cascara tea is made from the dried hulls of ripe coffee cherries harvested from organic coffee gardens in Dak Lak. At 100,000 VND per 80-gram package, this tea offers a distinctive blend of flavors, combining the aroma of coffee with the natural sweetness of the fruits essence. Vuong Thanh Cong’s cascara tea is produced using meticulous techniques that preserve not only the flavor but also the medicinal benefits of the coffee berry, making it a healthy and delicious choice for tea lovers.

2. The Production Process of Cascara Tea

The production process of cascara tea is as detailed and delicate as the craft of coffee itself. Only the ripest berries are handpicked, washed, and peeled to keep the hulls intact. These hulls are then sun-dried and roasted to a golden brown, following a strict technical procedure to ensure the tea maintains its rich, long-lasting flavor. This method requires precision and expertise, as any exposure to moisture can degrade the quality of the tea, potentially leading to mold or health risks.

Cascara tea stands as a symbol of innovation in the coffee industry, offering an additional avenue for coffee lovers to explore the full potential of the coffee tree. As one of the first brands in Dak Lak to pioneer the production of coffee flower tea, and now cascara tea, Vuong Thanh Cong continues to demonstrate its leadership in the industry. This product not only introduces consumers to a unique aspect of coffee but also contributes to the local farming community by increasing farmers income and enhancing the overall value of coffee crops.

3. Commitment to Quality and Sustainability

Vuong Thanh Cong ensures that cascara tea is not only a product of high quality but also one that promotes sustainable practices. Grown in organic coffee gardens, every step in the production process—from harvesting to packaging—adheres to hygiene and safety standards. This attention to detail results in a tea that is both safe and delightful to consume, whether brewed hot for a warm, comforting experience or sipped on cooler days for refreshment.

Vuong Thanh Cong’s journey in the Dak Lak coffee industry is marked by several milestones, including being the first and only company in Dak Lak to receive an organic coffee certification. Additionally, the company was honored with the province’s highest OCOP 4-star ranking for its coffee products and has gained recognition for its contributions to agriculture, farmers, and rural development. Vuong Thanh Cong has also been at the forefront of coffee innovation, having successfully researched and produced coffee wine, organized knowledge exchange sessions for the coffee community, and introduced unique products like cascara tea.

Cascara tea from Vuong Thanh Cong is more than just a beverage its a testament to the passion and craftsmanship of Dak Laks coffee culture.

Vuong Thanh Cong looks forward to long-term partnerships and cooperation, bringing the authentic flavors of Dak Lak to your table.