Vuong Thanh Cong Coffee - Vuong Thanh Cong Production and Trading Company

Raw Material Areas and Production Linkages
Vuong Thanh Cong currently works with approximately 600 farming households and 7 cooperatives, developing a raw material area of approximately 700 hectares of coffee. Of this, 5 hectares of the Company’s organic cultivation area have been certified, 56 hectares are currently undergoing organic conversion, and approximately 630 hectares are oriented toward organic cultivation.
Through its raw material area linkage model, the company aims to better control the quality of incoming coffee cherries, harvesting, primary processing, storage, and traceability.

Coffee Products and Solutions
Vuong Thanh Cong’s key products and services include:
▪️ Green Coffee Beans: Robusta, Robusta Honey, Arabica, and Culi, ranging from conventional to high-quality lines and various specifications to meet roasting needs.
▪️ Organic Coffee: green coffee beans and products within the actual scope of the Company’s certification.
▪️ Roasted and Ground Coffee: coffee beans, ground coffee, naturally roasted coffee, espresso products, and coffee blends according to requirements.
▪️ Freeze-Dried Instant Coffee.
▪️ Contract Coffee Roasting: test roasting, roasting to requirements, grinding, blending different coffee lines, and packaging according to requirements partial, multi-stage, and full-service contract roasting.
▪️ Value-Added Products from Coffee Plants: Cascara tea, coffee blossom tea, coffee wine, coffee liquor, scented bags, and handicraft products made from coffee plants.

Dak Lak Robusta Honey is considered one of the Company’s strengths, with particular attention paid to the quality of ripe cherries, processing, fermentation, drying, storage, grading, as well as test roasting and cupping. Vuong Thanh Cong aims to supply roasters, coffee brands, agents, distributors, cafés and F&B chains, businesses, and international customers.

In addition to production and trading, Vuong Thanh Cong also develops a coffee ecosystem associated with training, farm-to-cup experiences, and knowledge sharing through VTC classes. The company operates on three foundations: Legal Compliance - Processes - Knowledge, with the goal of enhancing the value of Vietnamese coffee.