SP Sponge Cake Stabilizer
1. Product Information:
- Product Name: SP Sponge Cake Stabilizer
- Other Names: Stabilizer, moisture-retainer, softener
- Uses: Stabilizes cake structure, retains moisture, and softens cakes.
- Form: White or yellow paste
- Packaging: 20kg bucket
2. Benefits:
- Perfect Combination: Works seamlessly with stabilizers and emulsifiers.
- Foam Stabilization: Traps air during mixing to ensure stable and even distribution of bubbles.
- Increased Volume and Quality: Enhances batter and cake volume, giving a smooth and consistent texture.
- Ingredient Savings: Reduces egg usage and mixing time.
- High Durability: Provides a robust and stable batter that doesn’t collapse after mixing, easy to handle.
- Cake Quality: Produces large, light, airy cakes with a fine texture, soft and moist crumb, attractive color, and delicious taste.
- Freshness Retention: Keeps cakes moist, soft, and fresh for longer.
- Suitable For: All types of sponge cakes including loaf cakes, cup cakes, rolled cakes, butter cakes, etc.
3. Usage Instructions:
- Mix: Gently blend Cake Stabilizer SP with eggs, sugar, and water for best results.
- Add Flour: Incorporate flour, baking powder, and other ingredients, and mix at high speed.
- Add Fat: Finally, mix in melted butter or vegetable oil until well combined.
- Usage Ratio: 4 - 8% of the weight of flour, depending on the type of cake.
- Storage: Keep in a dry, cool place away from direct sunlight.
4. Why Choose Navico?
- Sourced from Trusted Suppliers: Imported from leading suppliers in the USA, Germany, Japan, and other countries.
- Clear Documentation: Ensures quality and traceability.
- Competitive Pricing: Offers the best prices on the market.
- Attractive Discounts: Special offers for loyal customers and bulk purchases.
Contact us now for detailed advice and timely support. Our experienced and dedicated team at Navico is committed to ensuring your satisfaction. Thank you for your interest!
