Carrageenan Gelatin Additive
1. Product Details:
- Product Name: Carrageenan
- Alternate Names: Gelling agent, gelatin powder
- Form: White powder
- Packaging: 25 kg per bag
- Origin: Philippines
- Source: Extracted from Eucheuma seaweed in the Philippines
- Applications: Widely used in the food processing industry to enhance the quality, flavor, and texture of products.
- Storage: Store in a dry, cool place away from direct sunlight.
2. Benefits:
- Emulsification: Stabilizes emulsions, enhances structure, flavor, and performance of the product.
- Texture Improvement: Increases smoothness, providing a stable texture and preventing melting.
- Gelatin Use: Acts as a gelling agent, adding firmness to the product.
- Confectionery Use: Enhances product structure and binding.
3. Why Choose Navico?
- Sourced from Trusted Suppliers: Imported from leading suppliers in the USA, Germany, Japan, and other countries.
- Clear Documentation: Ensures quality and traceability.
- Competitive Pricing: Offers the best prices on the market.
- Attractive Discounts: Special offers for loyal customers and bulk purchases.
4. Other Additives We Supply:
- Carrageenan: Gelatin additive
- Guar Gum: Gelatin additive
- CMC (Sodium Carboxymethyl Cellulose): Thickening agent
- Sodium Erythorbate: Color stabilizer
- Dextrose Monohydrate: Sweetener
- Citric Acid Anhydrous: Citric acid powder
- Citric Acid Monohydrate: Citric acid powder
- Sodium Citrate (E331): Food acidity regulator
- Sodium Benzoate: Preservative
- Sodium Benzoate Estonia: Preservative
- Sodium Benzoate Kalama: Preservative
- Acesulfame Potassium: Sugar substitute
- Aspartame: Sugar substitute
Contact us now for detailed advice and timely support. Our experienced and dedicated team at Navico is committed to ensuring your satisfaction. Thank you for your interest!
