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MACADAMIAS
1. Introduction:
- Macadamia trees come from the subtropical dense forests of Australia. Aboriginal people thousands of years ago used them as a precious food source called "kindal kindal".
2. Nutritional ingredients:
- Macadamias have high nutrient content including 80% fat, protein 9.2%, sugar 7.9%, fiber 6.4%, Vitamin B, Calcium, iron and phosphor, so macadamia nuts are considered very good for health.
- Macadamias can reduce Cholesterol and prevent arteriosclerosis. The protein content of the nucleus is 9.2%, including 20 kinds of Amino Acid including 8 types of Amino Acid needed for human body.
- In addition, there are many minerals in macadamia kernels which are very beneficial for pregnant women and children, providing abundant energy sources with calories twice as high as other nuts.
- After being roasted, the Macadamias become very delicious, flavored with butter. This is a high quality, delicious, nutritious, high-energy food, can be used for processing cakes, chocolates, salad, etc.
For further information please feel free to contact Tumifoods Company Limited!
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