Arabica Roasted Coffee – Commercial

Characteristics of Arabica coffee

Shape: Arabica coffee beans have an elliptical shape, and a groove in the middle of the bean has a wavy shape.

Colour: When unroasted, Arabica coffee (left) has a lighter colour than Robusta coffee (right). The green colour of Arabica coffee has a slightly grey colour.

Caffeine content: The caffeine content in Arabica beans is about 0,8 – 1,5%

Taste: Arabica coffee has a sour taste, but the taste of Arabica coffee is not completely sour. When swallowed, it will have a mildly bitter taste, which is called the aftertaste of coffee.

Aroma: The aroma of Arabica is very sweet and soft. Arabica coffee after bartending has very different attractive aromas such as floral, fruity, and chocolate. Depending on the farming land and climate, Arabica coffee has different characteristic aromas. They can have the aroma of toasted bread, the aroma of fruit, or the aroma of honey.

Because of our strong demand, Arabica roasted coffee is consistent with the best quality. Our product, cultivated in one of Vietnam’s most fruitful areas, has a particular flavour that distinguishes it from the competitors. Furthermore, our customers like our product because of its distinct chocolate-like scent, which symbolizes the environment and surroundings of the Vietnamese highland area.

Certificates

Many reputable certifications have been granted to our Arabica coffee beans, including Vietpresso 2019, ISO 9001:2015, HACCP, Global GAP, etc

About K-AGRICULTURE

• The Vietnamese leading factory for RICE – COFFEE – CASHEW – SPICES

• The trustworthy and reliable FACTORY since 1996

• K = Quality is King

We are an origin factory for RICE, COFFEE, and SPICES with close progress from farm to store. K-Agriculture’s motto is “Quality is King”. We do the best or nothing. With a 25-year history of delivering Vietnamese agricultural products to the world, we are honoured to have you as a part of our success.