Japonica 5% Broken Rice

 JAPONICA 5% BROKEN RICE

Japonica 5% broken rice’s origin

Japonica rice has been cultivated in Vietnam since 2016. The cultivation area is in Cuu Long River Delta where due to the developed irrigation system, favorable weather, and experienced farmers.

Usually, rice milling factories are located nearby the farm, to ensure the best quality of rice and to reduce the transport time between harvesting and milling.

Product’s features

Japonica 5% broken rice has its own features, which are measured by experts. It is mainly about the grain’s shape, humidity, color, taste, etc. In Vietnam, there are some differences in measuring and understanding those numbers therefore, it is necessary to make it clear.

Japonica 5% broken rice is well-known for its unique characteristics. Japonica 5% broken rice contains rich nutrition and carries a soft and sticky texture which is suitable to make sushi and various Japanese dishes. 

Our product is used in Japanese restaurants in Saudi Arabia, Hong Kong, and Korea.

Rice is a daily product for everyone, but not every country has its own prosperous agriculture. Importing agriculture from another country to sell in this place is always a great idea for B2B companies. Choosing Vietnam as the place to import the goods, the price is cheaper and the quality is also higher due to farmers’ experience and our modern method.

Product’s certificate

Vietnam’s products meet international quality standards such as VN-STAMEQ, USDA Organic, FDA, FFL, Organic, Global Gap, TCVN, Viet Gap, and so on. 

Every year and term, all certificates are renewed.

Please dont hesitate to contact us to get further information!