XANTHANGUM THICKENER
✌ What is Xanthangum Thickener?
✌ How is Xanthangum Thickener used?
✌ Where should I buy Xanthangum Thickener to ensure quality and price?
➡ All these questions will be answered by us through the article below. Lets take a closer look at the Xanthangum Thickener that has become such a hot seller in the market!
What is Xanthangum Thickener?
- Thickener E415 (Xanthan gum) belongs to the group of stabilizers which is a corn sugar polysaccharide fermented by a bacterial strain called Xanthomonas campestris, cleaned by recovery with ethanol or isopropanol, drying and grinding.
- Thickener E415 contains D - glucose and D - mannose as the predominant hexose units, along with D - glucuronic acid and pyruvic acid and is treated as Na, K or Ca salt solutions of neutral Xanthangum.
Product information
✪ Chemical name: Xanthan gum
✪ Trade name: Xanthangum, cornstarch gum
✪ Description: Creamy white fine powder, odorless, tasteless
✪ International index: E415 (INS 415)
✪ Chemical formula: C35H49O29
✪ Field: Thickener, stabilizer, emulsifier, foaming agent
✪ Melting point: Not found
✪Solubility: Soluble in water, insoluble in ethanol
✪ Packing: Weight: 25kg/carton 20kg/bag 25kg/bag
✪ Packing: Thick PE bag, carton to ensure quality and whole food
✪ Expiry date: 02 years from the date of manufacture
Practical application
✓ Xanthangum thickener is a thickening agent, increasing the viscosity of food
✓ Thickener can be combined with natural gums, used to form gels resistant to acidic ingredients
✓ Xanthangum has water retention properties, preventing lumps during kneading and improving dough consistency
✓ It is used in cosmetic industry (cream, shampoo), pharmaceutical industry, petroleum industry, etc
Use rate of thickener
– Subjects of use and content as prescribed in Circular 24/2019/Circular-Ministry of Health on regulations on management and use of food additives (3)
● Fermented milk (whole), no post-fermentation heat treatment
● Fermented milk (whole), post-fermentation heat treatment
● Milk coagulated with renin (pure)
● Pasteurized cream (pure)
● Cream pasteurized, high temperature treated (UHT) custard and whipped cream, skimmed cream (pure)
● Coffee, coffee-like products, tea, herbal drinks and cereal drinks, etc
– For the above food groups, the use of E415 must comply with GMP standards.
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