PURE GLUTINOUS RICE FLOUR
1. What is pure glutinous rice flour?
♦ Pure glutinous rice flour is milled from clean Thai glutinous rice, without impurities. This is a premium flour that makes the cake soft, sponge and has a unique flavor. If you choose the wrong type of glutinous rice flour, poor quality will reduce the taste, even affect health when used.
♦ This type of flour differs from regular glutinous rice flour in that there is no raw flour layer, which is easily mixed with water.
♦ It is pure glutinous rice "like glutinous rice soaked and then milled" without starch filtration.
♦ To make pure glutinous rice flour, the preparation of ingredients is very important. The type of sticky rice used by Duc Thinh Food Flour Factory is freshly harvested glutinous rice so that the dough is always smooth and of high quality.
2. Notes when choosing pure glutinous flour
♦ To make pure glutinous rice flour will take a lot of time and tools. Therefore, many housewives often buy packaged flour. When choosing pure glutinous rice flour, you need to carefully observe the color of the flour to be pure white, the flour layer to look smooth, without moisture or strange impurities.
♦ To preserve glutinous rice flour for a long time, you should keep them in a cool, dry place, limiting exposure to outside air. If the weather is rainy and humid, you can use a desiccant bag to put it inside.
Please feel free to contact us if you need any further information!
