SPECIAL FLOUR FOR MAKING SPONGE CAKE
Outstanding features
➢ Especially, bamboo roots are various, tough, easy to knead dough and make cakes porous
➢ It has high powder stability, not dependent on seasonality
➢ The product does not contain impurities
➢ It`s easy for beginners to make cakes
➢ There is a package of yeast available inside, convenient for dough fermentation
➢ It helps to make the sponge cake taste delicious
➢ The company has a direct factory in Sa Dec - Dong Thap
Ingredients and uses
♦ The product is made from rice flour, the main ingredients are starch, flour, salt.
♦ It helps to make sponge cakes with bamboo roots, with a strong taste of coconut water, smooth surface.
♦ Especially, this powder can be used for baking and can be used by vegetarians.
♦ Special flour for making sponge cake has a yeast package inside to make it easier to bulk fermentation
How to use
➼ The product uses the right amount of flour, combine 1 pack of dry yeast available inside the flour package, add 1 tablespoon of cooking oil to the bowl and stir until the dough is smooth.
➼ After that, it needs to be covered, let the dough rest for about 60 - 120 minutes until the dough rises. Take out the dough, add 1 tablespoon of cooking oil or soybean oil, stir to dissolve. Pour the dough into the mold and steam it over high heat for about 5-10 minutes.
➼ Next, let cool, remove the cake from the mold.
➼ The product is stored in a cool, dry place.
Please feel free to contact us if you need any further information!
