INSPECTION OF FRUIT AND VEGETABLES
❉ Subject of inspection
- Fresh vegetables: Potatoes, carrots, radishes and other edible root vegetables apples, grapes, longan, dragon fruit and other -fruits
- Processed vegetables: Canned and frozen vegetables and other processed fruit and vegetable products
❉ Types of inspection
- Inspection of health and safety requirements
- Inspection of labels, packaging, classification
- Inspection of quantity and condition
- Inspection before delivery
- Inspection of the loading and unloading of goods
- Inspection of cargo damage
- Inspection of food hygiene and safety conditions
- Inspection according to Global Gap and Viet Gap standards
❉ Inspection methods and standards
- National and International Standards such as TCVN, ISO, ASTM/ ANSI/ ASQC Z1.4/ STD-105E/ SO 2859, Maritime Code, Commercial Law, local conditions and regulations.
❉ Inspection report/certificate
- Report to the customer on the progress of the inspection, accompanied by photos reflecting the condition of the goods, the loading and unloading activities.
- Report in detail 24/24 hours to customers about incidents, abnormal conditions that may affect the quality or quantity of goods.
- Supply certificate according to ISO 17020 standard.
If you want to get any further information, please don’t hesitate to contact!