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Robusta Coffee

Place of Origin:

Vietnam

Min. Order:

Contact for details

Delivery time:

Contact for details

Main market:

Vietnam, International

Contact infomation

Contact name: Hotline

Mobiphone:+84903071131

Email: tu.watchman@gmail.com

Product & service detail

ROBUSTA COFFEE

1. Introduction

✿ We become an outsourcing partner for many trading companies. With the advantage of having a plentiful source of green coffee beans from everywhere, we give our customers many choices to get the best product. With over 10 years of roasting, cupping, and blending experience, we are well equipped to meet your needs.

2. Classification of Robusta coffee beans

✿ Honey Robusta Coffee

✓ The coffee beans are red ripe and processed in the honey style are two special features, it will take more effort, the coffee will have a fruity but not too strong, more balanced sour taste, and a sweet taste. In addition, the coffee is roasted to a moderate extent so that it stays fresh and preserves its natural flavor.
✓ Varietal: Robusta

✓ Region: LamHa - LamDong

✓ Elevation: 1200 m

✓ Process: Red Honey

✓ Moisture: 12%

✿ Washed Robusta Coffee

✓ Only ripe fruit can separate the outer skin when processed, thus eliminating the acrid taste of Robusta seeds, replacing the pure flavor with a little sour taste due to fermentation, preserving a natural flavor of coffee beans.
✓ Varietal: Robusta

✓ Region: LamHa - LamDong

✓ Elevation: 1200 m

✓ Process: Full Wash

✓ Moisture: 12%

✿ Natural Robusta Coffee

✓ It is a very precious gift that nature has given us from the red basalt land of Buon Me Thuot. Robusta has a strong bitter taste and a deep aroma.
✓ Varietal: Robusta

✓ Region: BuonHo - DakLak

✓ Elevation: 900 m

✓ Process: Dry, Natural

✓ Moisture: 12%