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Arabica Coffee

Place of Origin:

Vietnam

Min. Order:

Contact for details

Delivery time:

Contact for details

Main market:

Vietnam, International

Contact infomation

Contact name: Hotline

Mobiphone:+84903071131

Email: tu.watchman@gmail.com

Product & service detail

ARABICA COFFEE

1. Introduction

✿ We become an outsourcing partner for many trading companies. With the advantage of having a plentiful source of green coffee beans from everywhere, we give our customers many choices to get the best product. With over 10 years of roasting, cupping, and blending experience, we are well equipped to meet your needs.

2. Classification of Arabica coffee beans

✿ Cau Dat Arabica

✓ Planted at an ideal height of 1600m and well cared for under knowledgeable and experienced people. Cau Dat Arabica Coffee has a high value, rich flavor, belongs to tropical fruits with a light sour taste.
✓ Varietal: Catimor

✓ Region: CauDat - Dalat

✓ Elevation: 1600 m

✓ Process: Full Wash, Natural

✓ Moisture: 12%

✿ Da Lat Arabica

✓ With a strong taste, Catimor coffee has a light bitter taste mixed with a sour taste, creating a suitable blend.
✓ Varietal: Catimor

✓ Region: Dalat

✓ Elevation: 1500 m

✓ Process: Full Wash, Natural

✓ Moisture: 12%

✿ Laos Arabica

✓ Laos Arabica coffee is grown mainly in the Bolaven Plateau, with an average elevation of 1350m. In general, the flavor is strong but soft with a light bitter taste on the tip of the tongue, a little bit sour and a sweet taste.
✓ Varietal: Catimor

✓ Origin: LAOS

✓ Region: Bolaven Plateau

✓ Elevation: 1350 m

✓ Process: Full Wash, Natural

✓ Moisture: 12%