AMERICAN BEEF STRIPLOIN
1. Introduction
- Beef striploin is the tenderloin with fat on the outside. Many people are afraid of this fat, but you can be completely assured because: The strip of meat fat of the tenderloin makes it softer and especially the American beef fat is not greasy and as much cholesterone as pork. Beef striploin is very suitable for making steak, grilled and especially for those who love the characteristic taste of American beef.
- Striploin is a product that is imported directly from the top US beef brands with the US Department of Agricultures strict inspection procedures.
2. Specification
- Brand: Excel
- Type: High quality
- Packing: Packing, vacuum-sealed, standard thickness for steak is 2 cm.
- Features: The meat contains a lot of fat, quite soft
- Processing: Beefsteak, Grilled, Stewed, Stir-fried
- Weight: 500gr
3. Feature
- American Beef Striploin is the meat located near the end of the side boneless plate finger, this meat has a very reasonable ratio of fat and lean meat, providing high nutritional content with amino acids, protein. Using regular US Beef Striploin helps to improve the bodys resistance.
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