AMERICAN BEEF BONELESS PLATE FINGER MEAT
1. Introduction
- US beef boneless plate finger meat is the meat located in the brisket of the cow, filtered from the anterior rib. American beef boneless plate finger is famous for delicious, characteristic fragrant meat and greasy taste due to the thick layers of fat spread along the meat.
2. Specification
- Brand: Fourstar
- Type: High quality
- Processing: Grilled, ginger, stewed, wine sauce. Especially delicious when eating Korean barbecue with raw vegetables.
- Features: The meat contains a lot of fat, quite soft
- Weight: 500gr
3. How to process US beef boneless plate finger meat
- This type of meat is easy to process and create new foods that are rich in nutrients such as vitamins B, iron, phosphorus, selenium, amino acids and many other minerals that are essential for the body, it helps to lift immune system and prevent many dangerous diseases.
- American beef boneless plate finger meat is the ideal ingredient for grilling dishes, with soft and fatty flesh, evenly distributed strips of fat to create a harmony for dishes from beef boneless plate finger meat . The beef boneless plate finger meat is cut into thin slices, then seasoned with a little spice to enhance the rich flavor of the meat. The melted layer of fat creates a very attractive fragrance. The beef boneless plate finger meat served with raw vegetables such as lettuce, coriander and dipping sauce is great.
- With beef stew with wine sauce, ribs are also a good choice. This type of meat also creates a fatty, rich sweet taste and characteristic flavor of the dish.
Please contact us through our hotline or send us an e-mail for more information. We are very pleased to serve you!
