Robusta Honey Process Coffee

► Lien Dong Coffee Processing Facility:

• Fully equipped with machinery and equipment for coffee processing according to the Honey Process.
• Reaching quality standards.
• Including sieves 13, 16, 18.
• Reasonable price - stock price.
• Quantity is stable every year
• Material area: Lam Ha, Lam Dong province
• Key ratio: 95% - 100%.
• Produced directly at the facility.

► Overview of Honey Process:

• A combination of two methods Semi-Dry Process - dry processing and Semi-Washed - wet processing.
• Produces a yellow paddy-like coffee bean with honey.
• Only choose ripe fruits when picking. At that time, the sugar content in coffee berries will be at the highest level and reach the best quality

► Robusta Honey Process:

• A simplified method of wet processing.
• Coffee does not need to be fully fermented or has only been fermented for less than 12 hours to retain some of the mucus (the flesh).
• Drying process to reduce humidity to 10% to 12%.
 

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