Robusta Green Coffee Bean

 

 

 

- Robusta green coffee beans S16:
• Humidity: 13% max
• The percentage of black grains, broken: 1% max
• Impurity ratio: 0.1% max
• Strange particle ratio: 0.2% max
• Minimum 90% on sieve: 16 (6.3 mm)
• Impurities: 0
• 100% moldless, no strange smell, no fermentation…
• Origin: Lam Dong - Vietnam

- Robusta green coffee beans S18
• Humidity: 12.5% ​​max
• The percentage of black seeds, broken seeds: 2% maximum
• Impurity rate: 0.5% max
• Strange particle ratio: 0.5% max
• Minimum 90% on sieve: 18/64 inch sieve (7.1mm)

- Robusta green coffee beans
• Humidity: from 11 - 17%
• Broken black seeds: 0% -> 5%
• Broken seeds: 90% no broken seeds
• Impurities: 3-5%
• Uneven grain size
• Natural color, taste
• 95% no mold, no strange smell, no fermentation ...
 

 

⇒ Features Robusta green coffee beans:

• Even seed size
• Natural color, taste
• Robusta coffee has a slightly sour, mild aroma blended with a bitter bitterness
• Caffeine content ranges from 2 - 4%, has a tougher taste.
• Compared to Aribica beans, Robusta beans are rounder and smaller
• Planting at elevations below 1,000m.
• Usually the height of an adult tree can reach 10m.
• Nearly 90% of the coffee area in Vietnam is grown mainly as Robusta coffee, widely distributed in the Central Highlands, Dak Lak, Lam Dong, ...
• Currently, Vietnam is the largest exporter of Robusta coffee in the world.