CRISPY THAI JACKFRUIT – CRUNCHY TROPICAL FRUIT FOR SNACKS
Crispy Thai Jackfruit is a processed jackfruit product made with 94% fresh Thai jackfruit, vegetable oil and iodized salt. The product offers a crispy format for businesses sourcing dried tropical fruit products for snack and retail applications. With a 12-month shelf life, it provides a convenient option for packaged fruit product portfolios.
1. Crispy Thai Jackfruit for Snack and Retail Applications
Crispy Thai Jackfruit brings jackfruit into a convenient crispy product format for businesses developing or sourcing tropical fruit snacks. The product is made primarily from fresh Thai jackfruit, with 94% jackfruit in the formulation.
Its crispy format makes it suitable for dried fruit and snack product lines where businesses are looking for a jackfruit-based option. The product can also be considered for retail-oriented dried fruit assortments and packaged snack concepts.

Crispy Thai jackfruit Tropito for snack and retail applications
2. Ingredients and Nutritional Specifications
Crispy Thai Jackfruit has a simple formulation consisting of fresh Thai jackfruit, vegetable oil and iodized salt.
✿ Ingredients
- Fresh Thai jackfruit: 94%
- Vegetable oil: olein oil
- Iodized salt
The 94% jackfruit content provides the main reference point for buyers reviewing the product composition for commercial sourcing.
✿ Nutrition Information
Nutritional values per 100 g:
- Energy: 357–661 kcal/100 g
- Protein: 1.8–3.2%
- Total fat: 19–33%
- Carbohydrate: 47–86%
- Sodium: 133–245 mg/100 g
These nutritional specifications provide key product parameters for buyers evaluating Crispy Thai Jackfruit for their dried fruit and snack portfolios.
3. Shelf Life and Storage Requirements
✿ Crispy Thai Jackfruit has a 12-month shelf life.
For storage and handling, the product should be:
- Stored in a dry, cool place.
- Kept sealed.
- Protected from direct sunlight.
- Consumed immediately after opening.
The product should not be consumed if it shows signs of mold. These handling requirements are important for businesses managing packaged dried fruit products through storage and retail distribution.
✿ Product Specification Summary
- Product: Crispy Thai Jackfruit
- Main ingredient: Fresh Thai jackfruit 94%
- Vegetable oil: Olein oil
- Salt: Iodized salt
- Energy: 357–661 kcal/100 g
- Protein: 1.8–3.2%
- Total fat: 19–33%
- Carbohydrate: 47–86%
- Sodium: 133–245 mg/100 g
- Shelf life: 12 months
- Storage: Dry, cool place keep sealed and protect from direct sunlight
- After opening: Consume immediately
- Product safety: Do not consume if signs of mold are present

Crispy jackfruit product made from fresh Thai jackfruit
4. B2B Applications and Product Sourcing
Crispy Thai Jackfruit is designed around a straightforward product concept: jackfruit in a crispy format. This makes it relevant to businesses sourcing tropical fruit products for snack and retail product lines.
The product composition, nutritional profile and 12-month shelf life give buyers essential parameters for initial product assessment. For commercial sourcing, businesses can review the product together with packaging requirements, order quantities and supply arrangements.
Specific MOQ, packaging formats, monthly supply capacity, lead time, certifications and target markets should be confirmed for individual purchasing requirements.
5. Tropito Manufacturing Trading Import and Export Company Limited – Vietnamese Tropical Fruit Products for B2B Sourcing
Tropitos product portfolio focuses on tropical fruit products in processed formats for commercial sourcing. Crispy Thai Jackfruit adds a jackfruit-based option to the crispy dried fruit category, providing buyers with a defined ingredient composition and product specification for evaluation.
Crispy Thai Jackfruit combines 94% fresh Thai jackfruit with olein oil and iodized salt in a convenient crispy format. With a 12-month shelf life and defined storage requirements, the product is suitable for businesses developing dried fruit and snack portfolios.
Contact Tropito to discuss product specifications, packaging, order quantities and supply requirements.