Crispy Dried Coconut

 CRISPY DRIED COCONUT – CRUNCHY TROPICAL FRUIT FOR SNACK & RETAIL

Crispy Dried Coconut is a processed coconut product made with 92.2% coconut flesh, combined with refined sugar, salt and antioxidant. With a 12-month shelf life and defined storage requirements, the product is suitable for businesses sourcing crispy dried fruit products for snack, retail and bulk applications.

1. Crispy Dried Coconut for Snack and Retail Applications

Crispy Dried Coconut provides a convenient processed coconut format for businesses developing dried fruit and snack product lines. The product uses coconut flesh as its main ingredient at 92.2%, giving buyers a clear reference for reviewing its composition.

The product fits the crispy dried fruit category, which is positioned for snack mixes, retail and food-service use. This category focuses on a crisp and crunchy format, making it relevant to businesses looking for tropical fruit products with a different texture from soft dried fruit.

Crispy dried coconut Tropito for snack and retail applications

2. Ingredients and Nutritional Specifications

The product is formulated with coconut flesh, refined sugar, salt and antioxidant.

✿ Ingredients

• Coconut flesh: 92.2%
• Refined sugar
• Salt
• Antioxidant: INS 223

The high proportion of coconut flesh provides the main product composition for buyers reviewing Crispy Dried Coconut for commercial sourcing.

✿ Nutrition Information

Nutritional values per 100 g:

• Energy: 357–661 kcal/100 g
• Protein: 1.8–3.2%
• Total fat: 19–33%
• Carbohydrate: 47–86%
• Sodium: 133–245 mg/100 g

These figures provide the key nutritional parameters for product evaluation, specification review and dried fruit sourcing discussions.

3. Shelf Life and Storage Requirements

Crispy Dried Coconut has a 12-month shelf life.

For storage and handling:

• Store in a dry, cool place.
• Keep the product sealed.
• Protect it from direct sunlight.
• Consume immediately after opening.
• Do not consume the product if it shows signs of mold.

These requirements are important for buyers planning product storage, handling and retail distribution.

✿ Product Specification Summary

• Product: Crispy Dried Coconut
• Main ingredient: Coconut flesh 92.2%
• Antioxidant: INS 223
• Energy: 357–661 kcal/100 g
• Protein: 1.8–3.2%
• Total fat: 19–33%
• Carbohydrate: 47–86%
• Sodium: 133–245 mg/100 g
• Shelf life: 12 months
• Storage: Dry, cool place sealed and protected from direct sunlight
• After opening: Consume immediately
• Product safety: Do not consume if signs of mold are present

Tropito crispy dried fruit for snack and bulk applications

4. B2B Applications and Product Sourcing

Crispy Dried Coconut is suitable for businesses sourcing crispy dried fruit products for snack, retail and bulk applications. The crisp product format can be considered for dried fruit portfolios, snack mixes and other commercial product concepts requiring a coconut-based dried fruit option. Tropitos crispy dried fruit category also covers snack, bulk and retail applications.

For B2B sourcing, buyers can review the product composition, nutritional specifications, shelf life and storage requirements before discussing packaging and commercial arrangements. Packaging format, MOQ, supply capacity, lead time and compliance requirements are confirmed according to each enquiry. Tropitos B2B sourcing process covers product, application, packaging, volume and timing requirements.

5. Tropito Manufacturing Trading Import and Export Company Limited – Vietnamese Tropical Fruit Products for B2B Partners

Tropito works with farmers and processors in Vietnam to supply tropical fruit products for export-oriented markets. Its processing portfolio includes soft dried, crispy dried and freeze-dried fruit categories, with crispy dried products positioned for snack, bulk and retail applications.

Crispy Dried Coconut offers a coconut-based dried fruit format with 92.2% coconut flesh, a 12-month shelf life and defined storage requirements.

Businesses interested in sourcing the product can contact Tropito to discuss product specifications, packaging, order quantities and supply requirements for snack, retail or bulk applications.