Herring pressed fisheggs

HERRING PRESSED FISHEGGS

1. Product information:

- Ingredients: Herring, fish eggs, pate, sugar, vinegar, salt, lemon juice, seasoning, food color, chili powder, enzymes, flavorings

- Packing: 1kg/ 1 bag x 6 pieces of herring pressed fisheggs

- Storage: Store at temperature -18ºC

- Usage: Used to make sushi, sashimi, etc

2. Detailed description:

- The product is made from herring filet, soaked in vinegar then pressed with fisheggs to form a block.

- The product is one of the top favorite sashimi dishes in Japan because of the fleshy taste of herring mixed with the crispy, sweet taste of fisheggs.

- The product has 3 different flavors:

- Herring pressed golden eggs - Natural flavor

- Herring pressed red eggs - Salty ginger flavor

- Herring pressed green eggs - Mustard flavor

2. Company introduction:

Over 10 years of establishment and development, T&P Commercial Food Co., Ltd has made continuous developments in providing clean food products to consumers. The main product groups:

- Australian beef, American beef

- Australian lamb

- Norwegian salmon

- Korean and Japanese spices

- Imported fruits

For further information please feel free to contact T&P Commercial Food Co., Ltd!