Fresh salmon filet

FRESH SALMON FILET

1. General information:

- Origin: Norway

- Packing: Packed and vacuumed on each tray

- Useage: Suitable for processing sushi, sashimi, salad, sauté, grilling, hotpot, sour soup

- Storage: 0ºC to - 2ºC

- Expiry date: 3-5 days from the date of packaging

2. Detailed description:

- Fresh salmon filet is the meat cut from the Norwegian salmon body after removing the head, tail, fishbone, fish fins, fish scales and excess fat.

- The fresh salmon filet has orange or dark orange color with white strips.

- Norwegian salmon at Fresh Foods is imported from reputable producers such as Seaborn, Nova Sea, Leroy and shipped via air cargo to ensure freshness and strict food safety procedures.

- According to studies, salmon is claimed to have highest levels of Omega-3, which is very beneficial for reducing the risk of cardiovascular disease in the elderly. For young children, Omega - 3 helps develop the brain, even for patients with depression and dementia.

- More specifically, salmon is a "golden food" for women because it has the effect of beautifying skin and hair, making hair and skin smooth.

3. Company introduction:

Over 10 years of establishment and development, T&P Commercial Food Co., Ltd has made continuous developments in providing clean food products to consumers. The main product groups:

- Australian beef, American beef

- Australian lamb

- Norwegian salmon

- Korean and Japanese spices

- Imported fruits

For further information please feel free to contact T&P Commercial Food Co., Ltd!