Corn Starch and Modified Corn Starch
1. Product Details
- Other Names: Modified starch, filler, binder
- Weight: 25 kg/bag
- Structure: Fine powder
- Color: White
- Key Features:
+ Acts as a food filler, enhancing elasticity and binding properties.
+ Improves product structure and stabilizes shape.
+ Increases water retention (1g of modified starch retains 1g of water), preventing dryness or stickiness.
+ Cost-effective, helping to reduce production costs.
2. Applications and Uses
- Modified Corn Starch is widely used as a binder and filler in the production of various food products, including:
- Mayonnaise
- Chili sauce and ketchup
- Processed meats such as sausages, meatballs, and pork rolls.
3. Usage Guidelines
- Dosage: 4–8% (40–80g) per kilogram of finished product.
- Preparation: Dissolve the starch in water at a 1:1 ratio before use or add directly to the product during production.
4. Why Choose Modified Corn Starch?
Its ability to improve product quality, retain moisture, and reduce costs makes it a valuable ingredient in the food processing industry.
For further details and to enjoy exclusive offers, please contact our company at your earliest convenience!
