Desiccated Coconut

 

 

Desiccated coconut is the meat of the coconut (also known as copra, coconut meat) that is shredded, defatted and dried by specialized equipment, produced from 100% natural ingredients fromt the white copra inside the dried coconut. After being shaved off the brown outer shell, it will be ground or chopped into granules / fibers or pieces. In the final step, it will be sterilized and packaged according to the standards of each market.

 

Standard desiccated coconut has an opaque white color like rice, with the signature aroma of coconut.

 

In the production process, all stages are strictly controlled from inputs to production and processing to make sure that no harmful chemicals are used to produce the product.

 

With modern drying technology in the manufacturing industry, Coco Hitech desiccated coconut  has a delicious, fatty taste, with the typical color of milky white, meeting export standards in the international markets, especially high demanding markets such as Europe & North America, Korea and China.

 

 

Desiccated coconut is widely used in the food processing industry such as: used as raw materials for the production of cakes, candies, chocolates, sprinkles on the surface of ice cream, cakes, cookies, cakes and other products. Desserts like coconut cake, cereal…

 

 

Inside is 1 layer of PE, then kraft paper bag (2 or 3 layers), outside with or without PP bag.

 

In order to meet all the needs of customers, Coco Hitech is very flexible in terms of packaging for customers with a variety of specifications: 10KG – 25KG – 50KG