BA KICH WINE (MORINDA OFFICINALIS WINE)
Ba Kich Wine is a traditional Vietnamese alcoholic beverage made by infusing the roots of the Morinda officinalis plant, commonly known as Ba Kích, into a high-quality rice wine. This unique concoction has been valued for centuries in Vietnamese traditional medicine for its various health benefits.
What is Ba Kich Wine?
Ba Kich Wine is a harmonious blend of traditional Vietnamese rice wine and the potent roots of the Morinda officinalis plant. The roots are known for their distinctive purple color and slightly sweet taste. The wine is crafted using a meticulous process that adheres to strict quality standards, ensuring a safe and high-quality product.
Benefits of Ba Kich Wine
Ba Kich Wine has been traditionally used to:
■ Boost kidney function: It is believed to strengthen the kidneys and improve overall kidney health.
■ Alleviate joint pain: Many people use Ba Kich Wine to help relieve aches and pains, particularly in the joints.
■ Enhance sexual function: The wine is often associated with increased libido and sexual performance.
■ Improve overall health: Its believed to strengthen the body, boost immunity, and promote longevity.
■ Treat various ailments: From insomnia to skin conditions, Ba Kich Wine has been used to treat a wide range of health issues.
How to Use Ba Kich Wine
■ Dosage: It is recommended to consume 1-2 small glasses (20ml) per day, preferably during meals.
■ Precautions: Not suitable for individuals under the age of 18, pregnant women, or breastfeeding mothers.
Ingredients
■ Traditional Cuu Long rice wine
■ Fresh Morinda officinalis plant roots
■ Alcohol Content: 29% ABV
Where to Buy: Somo Gold
→ Address: No. 29 Nguyen Khac Nhu, Co Giang Ward, District 1, Ho Chi Minh, Vietnam
→ Hotline: +84 902 931 119 | +84 922 1212 39
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