Roasted Coffee Screen
Introduction:
The screen for roasted coffee is crucial in the coffee processing process, as it helps classify beans by size to ensure quality and uniformity in the final product. Here are detailed descriptions of the various types of coffee screens, categorized by hole size:
1. No. 7
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Hole size: 2.8 mm
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Function: Used to classify very small coffee beans. This is the smallest hole size on the list, suitable for removing substandard beans or small impurities.
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Application: Removes small beans and impurities.
2. No. 10
3. No. 12
4. No. 13
5. No. 14
6. No. 15
7. No. 16
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Hole size: 6.3~6.35 mm
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Function: Used to classify large beans, meeting higher quality requirements.
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Application: Sorts large beans to create high-quality coffee products.
8. No. 17
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Hole size: 6.6~6.75 mm
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Function: Classifies very large coffee beans, often used for specialty products.
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Application: Ensures precise sorting of large beans for special purposes.
9. No. 18
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Hole size: 7.1~7.15 mm
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Function: Classifies extremely large beans. This larger size is typically used for high-quality beans.
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Application: Creates coffee products from very large, premium beans.
10. No. 19
11. No. 20
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Hole size: 8.0 mm
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Function: Classifies the largest coffee beans, particularly for high-end coffee.
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Application: Sorts the largest beans for special or high-quality products.
Conclusion:
Choosing the appropriate screen for roasted coffee with the right hole size is essential in the coffee processing process. Different screen types help classify coffee beans by size, affecting the quality and uniformity of the final product. Depending on specific requirements, using screens with various hole sizes optimizes the roasting process and improves coffee quality.
BIG WORLD CO., LTD
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RELATED KEYWORDS:
- Coffee screen: Device used to classify coffee beans by size.
- Coffee: Beans roasted and ground to make beverages.
- Coffee classification: Process of sorting coffee beans by size and quality.
- Coffee screen: Device or method for filtering and classifying coffee beans.
- Screen hole size: Feature of the screen affecting coffee bean classification.
- Coffee processing equipment: Tools and machines used in the coffee processing process.
- Coffee filter screen: Device used to filter coffee during brewing.
- Coffee dosage: Process of determining the necessary amount of coffee for each brew.
- Coffee quality: Factors affecting the taste and uniformity of coffee.
- Coffee roasting: Process of treating coffee beans to create flavor.
- Coffee grinding: Process of crushing coffee beans into powder for brewing.
- Coffee screening machine: Specialized machine for classifying coffee beans.
- Bean uniformity: Important characteristic in evaluating coffee quality.
- Stainless steel screen: Popular material used in coffee screens for its durability and corrosion resistance.
