Osmanthus Marinated Thai Nguyen Green Tea

OSMANTHUS MARINATED THAI NGUYEN GREEN TEA

Historically, flowers and tea have always gone hand in hand, much like shadows and shapes. Savoring a delicious cup of tea while enjoying the beauty of flowers is a truly refined pleasure. Flowers also add their fragrance, creating a uniquely aromatic tea. This blend is poetic, enhancing the tea’s distinct "flavor."

Among naturally flower-scented teas, Osmanthus Marinated Thai Nguyen Green Tea is the most expensive, second only to lotus tea. The osmanthus flower has a delicate fragrance, making it challenging to use for scenting tea, and few places can master this process.

Choosing the tea for marination requires great care. The tea used must be carefully ed because the osmanthus flowers light scent can be easily overpowered by a stronger tea aroma.

The tea is made from young Thai Nguyen tea buds, which absorb the osmanthus scent better. The osmanthus flowers must be picked before 8:00 am from trees that are at least three years old. At this time, the flowers are just blooming, with pristine petals spreading under the morning sun, releasing their most captivating fragrance. When brewing this tea, the temperature must be just right to allow the tea to fully absorb the floral aroma.

Despite modern innovations in tea production, Vietnamese tea culture, particularly flower-scented tea, retains its unique identity, often referred to as the "soul" of Vietnamese tea.

Thai Minh Tea is dedicated to preserving and promoting Vietnamese tea culture, ensuring it continues to be cherished nationwide.

Contact us today to explore our range of premium teas and place an order full of exciting promotions!