RED TILAPIA
Red tilapia is renowned for its thick, sweet flesh and high nutritional value. When cooked properly, it not only creates delicious dishes but also retains its nutritional content.
1. Product Information:
- Nutritional Value: Red tilapia flesh is rich in nutrients such as selenium, potassium, Omega-3 fatty acids, protein, vitamins A, B, D, phosphorus, iodine, and other minerals.
- Origin: Vietnam
- Standard Processing: HACCP certified
- Freezing Types: IQF, IWP, Block (from 70% net weight to 100% net weight)
- Net Weight: Customizable according to customer requirements (100%, 95%, 90%, etc.)
- Glazing: 0%, 5%, 10%, 15%, 20%, 35%,.
- Size: 300-500, 500-800 800-up
- Packing: IWF, IQF, Block 9kg, 10kg, 22lbs, 20lbs in carton
- Price: FOB, CFR,.. customer can choose
- Payment Terms: L/C, T/T
2. Key Health Benefits:
- Nutrient-Rich: Red tilapia is highly nutritious, rich in protein, vitamins A, B, D, phosphorus, iodine, and other essential minerals, with lower fat content compared to meat.
- Heart Health: Red tilapia maintains low levels of fat and calories, helping to regulate cholesterol levels in the body.
- Bone Strength: Rich in minerals, protein, and vitamin D, red tilapia supports strong bone health.
- Overall Health Boost: Minerals like phosphorus and potassium aid in body development and support proper metabolic function, contributing to cell regeneration and metabolic activity.
Hoa Sen Company ensures that their red tilapia remains fresh and meets international food safety standards, even after thawing.
