×
|
Broken (Basic ¾)
|
(%, max)
|
5.0
|
|
Moisture
|
(%, max)
|
14.0
|
|
Foreign matters
|
(%, max)
|
0.1
|
|
Chalky kernels
|
(%, max)
|
3.0
|
|
Damaged kernels
|
(%, max)
|
1.5
|
|
Immature kernels
|
(%, max)
|
1.5
|
|
Red and streaked kernels
|
(%, max)
|
–
|
|
Yellow kernels
|
(%, max)
|
1.0
|
|
Glutinous
|
(%, max)
|
0.5
|
|
Paddy grain
|
(grains/kg, max)
|
–
|
|
Average length of whole grain
|
(mm)
|
4.8
|
|
Average width of whole grain
|
(mm)
|
2.5
|
|
Milling degree
|
Well milled, double polished & sortexed
|
|
|
Crop
|
New
|
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