ROUND GRAIN WHITE RICE
Japonica rice is round grain, flexible rice due to its lower amylose content and containing amylopectin, when cooked, white rice grains are puffy and round like pearls.
|
Broken (Basic ¾)
|
(%, max)
|
5.0
|
|
Moisture
|
(%, max)
|
14.0
|
|
Foreign matters
|
(%, max)
|
0.1
|
|
Chalky kernels
|
(%, max)
|
3.0
|
|
Damaged kernels
|
(%, max)
|
1.5
|
|
Immature kernels
|
(%, max)
|
1.5
|
|
Red and streaked kernels
|
(%, max)
|
–
|
|
Yellow kernels
|
(%, max)
|
1.0
|
|
Glutinous
|
(%, max)
|
0.5
|
|
Paddy grain
|
(grains/kg, max)
|
–
|
|
Average length of whole grain
|
(mm)
|
4.8
|
|
Average width of whole grain
|
(mm)
|
2.5
|
|
Milling degree
|
Well milled, double polished & sortexed
|
|
Crop
|
New
|
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