Re-pH

Re-pH

▶▶▶ Maintain optimal intestinal pH with Re-pH from Toan Cau—a vital product for shrimp well-being. Our precision control fosters a thriving microbial environment, supporting shrimp health and productivity.

1. General information:

▶ Re-pH product is a specialized product used to control the pH in the intestinal tract of shrimp, and this product is a new discovery in the prevention of intestinal diseases for shrimp.

▶ This product contains 4 organic acids and salts of organic acids. The organic acids and salts of this organic acid will work as a regulator in the intestines of shrimp. It has the ability to regulate fluids as well as pH to suit the digestive system.

▶ In addition to organic acids, this product also contains amino acids, vitamins and enzymes to help farmed shrimp absorb food from the outside.

2. Ingredients:

- Added to 1 liter:

▶ Organic acid………………………..350 g

▶ Free amino acid………………………………………………………… 50 g

▶ Vitamin B complex………………..10 g   

▶ Excipients: Distilled water and inert ingredients

3. Usage:

▶ Control the pH in the intestinal tract of shrimp at an appropriate level

▶ Help to reduce gastrointestinal diseases for farmed shrimp, such as white feces disease, segmented segmentation, etc.

▶ Controll all harmful microorganisms in the intestine such as: Vibrio sp.

▶ Helps increase food absorption.

▶ Helps shrimp grow quickly and stably.

4. Instruction for using:

▶ Prevention: 3-5 ml/kg of feed, feed once a day.

▶ When shrimp showed signs of segmentation in their shell surfaces, there was a gap in the intestines: 10 ml/kg of feed, fed twice a day.

5. Warranty:

▶ Store in a cool, dry place, away from direct light.

6. Volume:𧋴 ml.

▶▶▶ Balance pH, flourish shrimp—Trust Toan Cau Re-pH for aquaculture excellence. Contact us for robust shrimp health and prevention for shrimp peril diseases.