HERBAL ORGANIC BLACK RICE
Produced in a closed organic process in areas and regions: Seed source - Organic process production - Processing - Trade in cooperation with Increase Vietnamese Value Company Limited
Benefits of black rice
+ Prevention of cancer
+ Prevention of diabetes
+ Prevention of Alzheimers disease
+ Prevention of cardiovascular disease
+ Support cancer treatment during radiation therapy
+ Black rice has a high selenium content, which helps to prevent the destruction of liver cells, and supports people with hepatitis and cirrhosis.
+ Black rice contains many anthocyanins (antioxidants) with anti-atherosclerotic and anti-aging properties.
+ Black rice helps to reduce inflammatory components and increase anti-inflammatory regulators such as superoxide dismutase – an antioxidant enzyme.
+ Black rice provides 88% of the daily requirement of manganese, which helps in protein and carbohydrate metabolism.
+ Black rice provides nutrients: Protein (essential amino acids), multi-minerals, trace elements: Iron, calcium, zinc, manganese, selenium, vitamins: B1, B2, B3, E, Omega 3, 6.9 is very good for human health.
How to use: Use as a tea, mix 3-5 teaspoons of black rice with 500 ml of boiling water, it is better to boil it with water for 10-15 minutes and then drink it daily instead of water, the seeds after drinking can be eat or cook sweet soup.
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