JASMINE RICE

PRODUCT DETAILS

- Usage: Cooked rice is soft, non- sticky, lightly fragrant and still remains the same texture when served with soup. Rice is still soft even after leaving at room temperature for a while.

- Product information:

• Features: Tender, supple (elastic), lightly fragrant, nicely pure white look.

• Rice Type: Standard Jasmine

• Certification: ISO 22000:2007, HACCP

• Made in: Viet Nam • Cooking instruction: Add rice to water at a ratio of 1: 1.

• Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

• Shelf life: 24 months

• Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.

• Lead time: 8-14 days

• Loading: 27MT/ 20ft

• Payment: T/T or L/C

SPECIFICATION

- Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max - Paddy per Kg: 2.0 Grain Maximum - Average length of grain: 6.8mm Min - Insect: Nil after fumigation - Rodents: No presence even particles of rodents - Milling degree: Well-milled, sortex, double polished - Crop: Newcrop

For further information please feel free to contact VILACONIC GROUP!