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MIXED NOODLE
1. Ingredient:
- Noodles: Wheat flour, tapioca starch, oil shortening, salt, stabilizer: sodium carboxymethyl cellulose (466), pentasodium triphosphate (451i), potassium carbonate (501i), foaming agent: sodium carbonate (500i), color synthetic (102), antioxidant: Tocopherol concentrat (mixed form) (307b).
- Seasoning package: Vegetable oil, salt, sugar, spices (pepper powder, garlic powder), purple onion, yeast extract powder, synthetic meat flavoring powder (0.3%), dried green onion, shrimp drying, dried vegetables (carrots, cabbage, seaweed), chili powder, flavor enhancer: (621).
- Net weight:㻚 grams
2. Useage:
- Open, cut the packet of ingredients and put into the noodle box.
- Pour 400ml of boiled water into the box.
- Cover the box with the lid and wait for 3 minutes.
- Extract the soup from another box or bow.
- Open the lid and add the seasoning package, mix well before serving.
- Add the remaining seasoning package to the bowl of soup, then we have the delicious soup served with fried noodles.
For further information please feel free to contact Saigon Ve Wong Company Limited!
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