by AVC HEMERA CO., LTD — verified Vietnamese manufacturer
| Place of Origin | AVC Hemera |
| Brand Name | Robusta coffee |
| Application | Has a strong bitter taste, a slight aroma, a moderate with low acidity |
| Minimum Order (MOQ) | Contact |
| Main Market | Nationwide, worldwide |
ROBUSTA COFFEE
Product information:
- Robusta coffee is grown at lower altitudes. It grows slightly taller at 4.5-6.5 meters (8.2-21.3 ft.). It requires warmer temperatures between18°-36°C (64- 97°F) and slightly more rainfall (2200-3000 mm/yr.) than Arabica.
- It has low acidity and high bitterness. Robusta beans are used primarily in instant coffee and espresso. It has more caffeine than Arabica. Research shows that the Robusta bean has 2.7% caffeine content, almost double the 1.5% of Arabica.
- Robusta is easier to tend to on the farm, has a higher yield and is less sensitive to insects, the extra caffeine is a chemical defense for the coffee seed as the quantity in the Robusta is toxic to bugs.
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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