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ROBUSTA COFFEE
Product information:
- Robusta coffee is grown at lower altitudes. It grows slightly taller at 4.5-6.5 meters (8.2-21.3 ft.). It requires warmer temperatures between18°-36°C (64- 97°F) and slightly more rainfall (2200-3000 mm/yr.) than Arabica.
- It has low acidity and high bitterness. Robusta beans are used primarily in instant coffee and espresso. It has more caffeine than Arabica. Research shows that the Robusta bean has 2.7% caffeine content, almost double the 1.5% of Arabica.
- Robusta is easier to tend to on the farm, has a higher yield and is less sensitive to insects, the extra caffeine is a chemical defense for the coffee seed as the quantity in the Robusta is toxic to bugs.
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