Fresh Garlic

FRESH GARLIC FOR FOOD PROCESSING AND EXPORT

Fresh garlic is used in seasoning blends, sauces, marinades and other food products. Vu Cong One Member Company Limited supplies fresh garlic sourced from Vietnam for food processors, commercial kitchens and agricultural product distributors.

1. Vietnamese Fresh Garlic for Commercial Use

Fresh garlic adds a characteristic aroma and pungent flavor to savory dishes and processed foods. Food businesses can use it in seasoning blends, sauces, marinades and other garlic-based formulations. It is also suitable for commercial kitchens and wholesale distribution.

Sourced from agricultural areas in Vietnam, Vu Cong Fresh Garlic serves businesses that require fresh garlic as a raw ingredient for food preparation and processing.

Vu Cong fresh garlic for food processing and export

2. Fresh Garlic Sizes and Product Specifications

✿ Vu Cong lists fresh garlic in several size ranges:

• Small: 30–50 mm
• Medium: 50–70 mm
• Large: 70 mm and above
• Moisture content: Maximum 65%

These size ranges help buyers define their requirements for different food applications. Product acceptance criteria, including bulb appearance, size grading and quality parameters, should be agreed upon before ordering.

Fresh garlic requires appropriate handling and storage to maintain its condition after harvest. Storage arrangements should account for the products condition and the planned transportation period.

3. Packaging and Storage for Wholesale Supply

✿ Vu Cong lists the following packaging options for fresh garlic:

• 10 kg mesh bags
• 20 kg cartons
• Customized export packaging

The listed shelf life is up to 90 days under optimal storage conditions. Actual storage performance depends on handling, storage and transportation conditions. The required packaging format, labeling and storage arrangements should be confirmed for each order.

Fresh garlic bulbs in different size grades supplied by Vu Cong

4. Applications in Food Processing and Distribution

✿ Fresh garlic can be used across several commercial food applications:

• Seasoning production: Incorporate fresh garlic into savory seasoning blends.
• Sauce and marinade manufacturing: Use fresh garlic to develop characteristic flavor profiles.
• Garlic-based pastes: Process fresh garlic into pastes for food manufacturing and food service.
• Commercial kitchens: Use fresh garlic in meal preparation and savory dishes.
• Wholesale distribution: Supply fresh garlic to food businesses and agricultural product distributors.

The required size grade and packaging format can be matched to the intended processing method and distribution needs.

5. Fresh Garlic Supply from Vu Cong

Vu Cong One Member Company Limited operates in Vietnams agricultural products sector, with a product range that includes fresh produce, dried agricultural products and powdered ingredients. Fresh Garlic is part of its fresh produce offering.

For procurement planning, the company can discuss required garlic sizes, packaging formats, quality specifications and destination markets. Minimum order quantity, product-specific supply volume, delivery schedule and export documentation should be confirmed for each order.

Vu Cong One Member Company Limited – Supplier of Fresh Garlic and Agricultural Products

Contact Vu Cong to discuss fresh garlic specifications, packaging options and supply requirements for your business.