ST25 Rice

 ST25 RICE – PREMIUM VIETNAMESE FRAGRANT RICE FOR EVERYDAY MEALS

Among Vietnamese fragrant rice varieties, ST25 Rice is recognized for its distinctive aroma, soft texture and naturally sweet taste. With Green Agricultural Products, ST25 Rice is available in 5 kg bags, offering a Vietnamese fragrant rice option with carefully ed grains for family meals and various food applications.

1. Origin

ST25 Rice was developed by agricultural engineer Ho Quang Cua and his colleagues. It belongs to the specialty fragrant rice group associated with Soc Trang, Vietnam, and is the result of years of research and development.

ST25 Rice received the title of Worlds Best Rice 2019 at the Worlds Best Rice competition.

ST25 Rice with long slender translucent white grains

2. Rice Grain Characteristics

• Grain shape: ST25 Rice has long, slender and translucent white grains with little chalkiness, creating an attractive appearance.
• ST25 Rice cooked rice has a mild sweetness and is well suited to the tastes of Vietnamese and international consumers.
• Grain size: ST25 Rice grains have an average length of approximately 7–8 mm, making them larger than many conventional rice varieties.

3. Characteristics After Cooking

• Natural aroma: ST25 Rice has a distinctive fragrance reminiscent of pandan leaves and young green rice, offering a pleasant and natural aroma without artificial flavoring.
• Softness and fluffiness: When cooked, the rice has a moderately chewy texture. The grains remain separate and fluffy while maintaining a soft texture.
• Mild sweetness: Cooked ST25 Rice has a subtle sweet taste that suits Vietnamese and international preferences.

4. Nutritional Value

• ST25 Rice is nutrient-rich and contains approximately 10–10.5% protein, contributing to energy intake and nutritional value.
• ST25 Rice has a lower glycemic index than some other rice varieties, making it suitable for people following dietary restrictions or managing diabetes.

5. Applications

• Suitable for everyday meals, fried rice and traditional dishes.
• Commonly used for premium meals, gift packages and export purposes.

6. Storage

• ST25 Rice should be stored in a dry, cool and well-ventilated place away from direct sunlight.
• Keep the packaging tightly closed after use to protect the rice from insects and maintain its aroma and quality.

Green Agricultural Products ST25 Rice

7. Commitments

✦ Transparent Origin

• Rice is ed from reliable growing areas with safety certifications and clear cultivation procedures.
• The product is not blended and does not use bleaching chemicals or artificial flavoring.

✦ Food Safety

• Harvesting, milling and packaging processes follow food hygiene and safety requirements.
• Pesticide residues and preservatives are maintained within permissible limits under applicable regulations.

✦ Consistent Quality

• The rice grains are intact, uniform and contain a low proportion of broken grains.
• When cooked, the rice delivers a soft and chewy texture with a pleasant aroma while retaining its natural flavor.

✦ Dedicated Service

• Orders are delivered with accurate weight and the product is handled to maintain its condition.
• Returns are supported when the product does not meet the agreed quality requirements.

✦ Sustainable Development

• Clean and environmentally responsible cultivation practices are encouraged.
• Farmers are supported in improving production processes toward safe rice and export-quality rice standards.

With pure ST25 Rice from Green Agricultural Products, every meal brings the distinctive taste of Vietnamese rice to the table. From grain ion to processing and packaging, the product is positioned for customers seeking Vietnamese fragrant rice with a soft texture, natural aroma and balanced taste for everyday meals and other food applications.

Green Agricultural Products – Quality Vietnamese rice and agricultural products for domestic and international markets.

Contact Green Agricultural Products Processing Import Export Joint Stock Company for ST25 Rice product details and purchasing arrangements.