VIETNAMESE PREMIUM K-CUP COFFEE POD
In today’s fast-paced coffee market, where convenience and consistency are as important as quality, single-serve coffee solutions have become an essential choice for modern consumers, offices, and hospitality businesses. The demand for K-Cup compatible coffee that delivers authentic flavor while ensuring ease of use and stable extraction is rapidly growing across global markets.
ARO Bao Khanh Company Limited proudly introduces the Vietnamese Premium K-Cup Coffee Pod product line (Hivas Coffee brand) - a refined combination of high-quality Arabica beans and advanced roasting techniques, designed to bring a smooth, convenient, and consistent coffee experience in every cup.
Product details - K-Cup Coffee Pod
- Product name: K-Cup Coffee (Coffee Pod)
- Brand: Hiva’s Coffee (Under ARO Bao Khanh)
- Model number: Keur13
- Origin: Ho Chi Minh City, Vietnam
- Coffee type: Ground coffee (pod format)
- Bean composition: 100% Premium Arabica
- Grade: Premium
- Roast level: Medium Roast
- Flavor profile: Pronounced bitterness with a clean finish, smooth body, and refined Arabica aroma
- Brix level: 100%
- Moisture content: Max. 4%
- Caffeine content: Naturally caffeinated
- Specification: 12g per pod
- Usage instruction: Compatible with K-Cup brewing machines for quick and convenient preparation
- Packaging: Coffee pod box (multiple single-serve pods)
- Net weight: 0.144 kg per box
- Shelf life: 24 months
- Storage condition: Store in a dry and cool environment to maintain freshness
- Certification: ISO 22000
Why Partners Should Choose K-Cup Coffee Pod from ARO Bao Khanh
For business customers, distributors, and importers, our product fully meets requirements in terms of production capacity and international certifications:
- Strategic sourcing: Raw materials are chosen from Buon Ho (Dak Lak) - the Robusta coffee capital of Vietnam, ensuring authenticity and consistent bean quality
- Advanced Hot Air roasting technology: We use an intelligent profile-controlled roasting system to ensure even roasting, no burning, preserving natural aroma and ensuring safety for health
- Clean processing: From green beans to Red Honey fermentation, all stages strictly follow technical standards, committed to 100% no additives, no chemicals, and no artificial flavoring
- Capability to meet international standards: ARO Bao Khanhs production facilities and products have achieved key certifications for export and domestic circulation:
- ISO 22000:2018 - Food Safety Management System
- FDA Registration - Certification from the U.S. Food and Drug Administration for the U.S. market
- CFS - Certificate of Free Sale for domestic and international trade
- Food Safety Certificate No. 163/2020/NNPTNT-LAN
For quotation requests, samples, or detailed consultation on roasting services, please contact ARO Bao Khanh.
ARO Bao Khanh - Accompanying the true value of Vietnamese coffee.
