Brown rice

BROWN RICE

1. Product introduction:

- Brown rice is just removed the rice husk, not rice bran. This is a very nutritious rice, contains a lot of vitamins and trace elements.

2. Nutritional ingredients:

- Brown rice include starch, protein, fat, fiber and vitamins like B1, B2, B3, B6 acids such as pantothenic (Vitamin B5), paraaminobenzoic (PABA), folic (vitamin M), phytic trace elements such as calcium, iron, magnesium, selenium, glutathiong (GSH), potassium and sodium.

- The bran layer of brown rice also contains a special oil that regulates blood pressure, reduces bad cholesterol, helps prevent cardiovascular disease.

3. Types of brown rice:

Red brown rice:

Clean red brown rice without pesticides. Good for vegetarians, supports the need for weight loss but still nutritious. Good for children, he elderly, people with diabetes, heart disease, blood pressure, etc.

Black brown rice:

- According to the studies of scientists, it is shown that black brown rice is a super food. This type of rice has a low sugar content but has a lot of fiber and a healthy plant compound, which helps fight heart disease and cancer.

For further information please feel free to contact Xuan Xuan Joint Stock Company!