LONG CHAU ORGANIC RICE
☑ Co May’s rice products include mid-range and premium product lines that are highly favored by both domestic and international customers for their consistent quality and competitiveness compared to other producers in the region such as Thailand and Taiwan.
☑ Our company specializes in exporting rice to Hong Kong, Australia, and Canada.
Co May Company Limited specializes in the production and supply of rice for both domestic and international markets. In this article, let us introduce one of our finest rice varieties - Long Chau Organic Rice.
1. PRODUCT INFORMATION
– Packaging specifications:
+ Vacuum-sealed PA bags (standard: 1kg x 25 bags)
+ Nitrogen-flushed cans (standard: 1kg x 10 cans)
– Product characteristics: Long, translucent grains naturally fragrant soft, sweet, and sticky when cooked.
– Rice variety: ST24.
– Cultivation area: Coastal provinces of the Mekong Delta.
2. LONG CHAU ORGANIC RICE PRODUCTION PROCESS
– Cultivation:
- Produced under a closed organic farming system, clean from start to finish - from rice-shrimp rotational farming to harvesting, processing, preservation, and packaging.
- Absolutely no preservatives or pesticides are used.
– Processing and preservation:
- After harvesting, paddy rice is transferred to the factory for drying and milling.
- It is then stored in OBIAL cold storage silos imported from Europe, which help maintain freshness and extend the product’s quality cycle.
– Packaging:
- Finished rice is packed in vacuum-sealed PA bags or nitrogen-flushed cans, ensuring long-lasting freshness and hygiene.
With clean raw materials that meet international standards such as USDA Organic, JAS, Vietnam Golden Star Award, HACCP, and Vietnam High-Quality Goods, together with a modern production line and machinery system, Co May Rice is committed to delivering the highest quality Long Chau Organic Rice to our customers.
We are honored to serve you!
