RICE VERMICELLI
Looking for high-quality dried rice vermicelli that ensures food safety, easy preparation, and long-term storage?
Chanh Khang’s Rice Vermicelli, or OEM-manufactured products, are the perfect choice for all your needs — from daily family meals to industrial processing and export business.
PRODUCT DESCRIPTION
1. Product Name: Rice Vermicelli (Dried Rice Noodles) / Dry Pho
2. Packaging Specifications:
- Folded noodle strands, approx. 20cm in length
- Available noodle thicknesses:ف.0mm / 1.1mm / 1.2mm /ف.8mm / 2.0mm /ك.0mm / 5.0mm
3. Color & Characteristics:
- Naturally white color from rice
- No bleaching agents or harmful chemicals used
4. Quality & Food Safety:
- Manufactured under ISO 22000:2018 standards
- HACCP-compliant food safety management system applied
5. Usage Instructions:
- Boil in water for 12–14 minutes
- After boiling, ready to use as fresh rice noodles
Suitable for a variety of dishes:
- Noodle soups (pho, bun bo Hue, bun rieu, etc.)
- Stir-fried dishes (mixed stir-fried vermicelli, seafood stir-fried vermicelli, etc.)
6. Storage & Shelf Life:
- Store at room temperature in a cool, dry place
- Shelf life: 2 years from the manufacturing date
Rice Vermicelli – High-quality dried rice noodles are a convenient, safe, and versatile food solution for all culinary needs.
Contact us today for detailed quotations, free samples, or OEM cooperation opportunities.
📞 Get in touch now for the best support!